Mango cultivation
Scientific name: Mangifera indica Family: Anacardiaceae Mango is a tropical fruit known for its deliciously sweet and juicy flavor. Mangoes are native to South Asia, particularly India, but they are now grown in various tropical and subtropical regions around the world. Mangoes have been cultivated for thousands of years and have become one of the most popular fruits globally. They are not only enjoyed for their delectable taste but also valued for their nutritional benefits. Mangoes are a rich source of vitamins A and C, as well as dietary fiber. They also contain antioxidants and other beneficial compounds that promote overall health. The mango fruit typically has an oval or round shape and varies in size depending on the variety. Its skin is smooth and can range in color from green to yellow, orange, or red, depending on the ripeness of the fruit. The flesh of the mango is juicy, succulent, and golden-orange in color. Some varieties may have a fibrous texture, while others are smoot